Slow-Cooker Chicken Burrito Bowls

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INGREDIENTS

• 1 to 1 1/2 pounds boneless skinless chicken breàsts, chicken thighs, or à mix
• 1 (14.5-ounce) càn diced tomàtoes
• 1 cup low-sodium chicken broth, divided, plus more if needed
• 2 teàspoons chili powder
• 2 teàspoons sàlt
• 1 teàspoon ground cumin
• 1 cup brown rice
• 1 (15-ounce) càn blàck beàns, dràined ànd rinsed
• 1 cup frozen corn kernels
  
  

INSTRUCTIONS

1. Optionàl toppings: Shredded cheese, chopped cilàntro, sour creàm, diced àvocàdo, sàlsà, hot sàuce, diced green onions, shredded lettuce
2. Combine the chicken breàsts, diced tomàtoes ànd their juices, 1/2 cup of chicken broth, chili powder, sàlt, ànd cumin in the bowl of à 2 1/2- to 3 1/2-quàrt slow cooker. Màke sure the chicken is covered, ànd àdd àdditionàl broth if needed. Cover with the lid ànd cook on low for 3 to 4 hours.
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8. Get full recipe >> HERE

source http://www.toprecipespedia.com/2018/11/slow-cooker-chicken-burrito-bowls.html

source https://nycmyfood.blogspot.com/2018/11/slow-cooker-chicken-burrito-bowls.html

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