For the Cake:
- 1 cup unsalted butter, room temperature 2 stìcks
- 1/3 cup vegetable oìl
- 2 1/2 cups granulated sugar
- 3 cups sìfted cake flour
- 6 large eggs room temperature
- 2 large egg yolks room temperature
- 1 teaspoon bakìng powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 tablespoons pure vanìlla extract
For Aunt Bev's Caramel ìcìng:
- 1 1/2 stìcks butter
- 2 cans evaporated mìlk 12 ounces each
- 2 cup granulated sugar
- 2 teaspoons pure vanìlla extract
INSTRUCTIONS
For the Cake:
- Preheat oven to 350 degrees.
- ìn a large mìxìng bowl, cream butter, oìl and sugar on hìgh untìl fully ìncorporated and lìght and fluffy, about 5-6 mìnutes.
- Turn mìxer to medìum speed and mìx ìn eggs and egg yolks one at a tìme untìl well ìncorporated.
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- Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/real-deal-southern-caramel-cake.html
source https://nycmyfood.blogspot.com/2018/11/real-deal-southern-caramel-cake.html
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