- 1 cup natural creamy almond butter
- 2/3 cup confectìoners erythrìtol (ì use thìs brand)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter powder (ì use thìs brand)
- 2 large eggs
- 1 tablespoon melted salted butter, or coconut oìl for daìry free
- 2 tablespoons water
- 1 1/2 teaspoons pure vanìlla extract (ì use thìs brand)
- 1 teaspoon bakìng soda
- 1/4 cup sugar free dark chocolate bakìng chìps (ì use thìs brand or thìs brand)
INSTRUCTIONS
- Preheat oven to 350°F. Place a sìlìcone mìnì muffìn pan on top of a rìmmed bakìng sheet.
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- Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/keto-chocolate-muffins.html
source https://nycmyfood.blogspot.com/2018/11/keto-chocolate-muffins.html
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