RASPBERRY MELTAWAY COOKIES

ADSENSE 336x280 bawah judul

Ingredients

• 1 cup butter softened
• 3/4 cup cornstarch
• 3/4 cup powdered sugar
• 1 1/2 tsp almond extract
• 1- 1 1/2 cups all-purpose flour**
• 2-3 TBSP seedless red raspberry jam
• vanilla glaze {see below}

Instructions

1. Mix together butter and cornstarch until well combined. Add in

ADSENSE IN ARTICLE AD

powdered sugar and extract and mix until smooth. Add flour and mix until dough comes together and flour is all incorporated. Cover and refrigerate 10-15 minutes.

Preheat oven to 350 degrees F.

..................

..............

Full recipes : https://butterwithasideofbread.com/raspberry-meltaway-cookies/?pp=1

source http://www.toprecipespedia.com/2018/11/raspberry-meltaway-cookies.html

source https://nycmyfood.blogspot.com/2018/11/raspberry-meltaway-cookies.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: