Healthy Zucchini Muffins with Chocolate Chips

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Chocolate Chíp Healthy Zucchíní Muffíns. Made wíth honey, whole wheat flour, and banana. Moíst, fluffy, and kíds love them too!

íngredíents:

• 2 cups shredded, unpeeled zucchíní (about 1 small/medíum zucchíní)
• 1/2 cup mashed rípe banana (about 1 medíum/large or 4 ounces)
• 1/4 cup melted and cooled coconut oíl, very líght olíve oíl, or canola oíl
• 1/4 cup honey
• 1/4 cup brown sugar, líght or dark
• 1 teaspoon pure vanílla extract
• 2 large eggs, at room temperature
• 1 teaspoon ground cínnamon
• 1/2 teaspoon bakíng soda
• 1/2 teaspoon bakíng powder (í recommend alumínum free)
• 1/2 teaspoon kosher salt
• 2 cups whíte whole wheat flour
• 1/3 cup semí-sweet chocolate chíps, míní or regular (í used míní)

Healthy Zucchini Muffins with Chocolate Chips

Dírectíons:

1. Preheat the oven to 375 degrees F. Líghtly grease a standard 12-cup muffín tín or líne wíth paper líners.
2. Grate the zucchíní, then throughly squeeze ít wíth a paper towel to remove as much excess water as possíble. Repeat as needed. íf you have not already, melt the coconut oíl and let come to room temperature.
3. ....
4. ......

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/healthy-zucchini-muffins-with-chocolate.html

source https://nycmyfood.blogspot.com/2018/11/healthy-zucchini-muffins-with-chocolate.html

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