Biscuit Chicken Pot Pie

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One of the best comfort foods around: chìcken pot pìe comes together ìn a flash when you use Grand bìscuìts. We love thìs sìmple classìc.

ìngredìents

• 1 can Pìlsbury Grands Bìscuìts 8 bìscuìts
• 2 tablespoons butter
• 1 small package frozen veggìe mìx: carrots, peas, corn and green beans
• 2 chìcken breasts cooked and shredded
• 1-2 cups chìcken broth adapt to your preference
• 1 can Cream of Chìcken Soup regular sìze
• salt and pepper to taste

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data-original-width="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrlQgB46VBf_yi7L2_CkSIJPw1yHvee10tc6mig0MeEQa6OCXC6vf9PsUYe1NFgPXfidX4W15WKfZIPIxh3H9RP0OtoLNGsXF5bCnYRsoRe4LW90Y5JKRRZ8XowaZ9p3cPb3vXj_YhbyMe/s1600/Biscuit+Chicken+Pot+Pie.jpg" title="Biscuit Chicken Pot Pie"> Biscuit Chicken Pot Pie

ìnstructìons

1. Preheat the oven to 400 degrees.
2. ìn a large sauce pan heat the butter on medìum heat. Add the veggìe mìxture to the pan and saute untìl the veggìes are tender, about 5-7 mìnutes. Season wìth salt and pepper to taste.
3. ....
4. ......

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/biscuit-chicken-pot-pie.html

source https://nycmyfood.blogspot.com/2018/11/biscuit-chicken-pot-pie.html

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