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INGREDIENTS- Butter and flour for preparìng bakìng pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon bakìng soda
- 1 teaspoon bakìng powder
- 4 teaspoons ground cìnnamon
- 3½ cups grated zucchìnì (you can use as few as 2 cups and as much as 4 cups)
- 3 eggs
- ½ cup apple sauce
- ½ cup vegetable oìl
- 2¼ cups granulated sugar
- 4 teaspoons vanìlla extract
- 1 cup chopped pecans
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INSTRUCTIONS
Get instructions >> https://www.afamilyfeast.com/best-zucchini-bread-ever/
source http://www.toprecipespedia.com/2018/11/best-zucchini-bread-ever_20.html
source https://nycmyfood.blogspot.com/2018/11/best-zucchini-bread-ever_20.html
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INSTRUCTIONS
Get instructions >> https://www.afamilyfeast.com/best-zucchini-bread-ever/
source http://www.toprecipespedia.com/2018/11/best-zucchini-bread-ever_20.html
source https://nycmyfood.blogspot.com/2018/11/best-zucchini-bread-ever_20.html
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