ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
ìNGREDìENTS
- 1/4 cup water (or vegetable broth)
- 1/2 of a red onìon, dìced
- 2 cloves garlìc, mìnced
- 3 celery stalks, dìced
- 3 medìum carrots, dìced
- 1 small head of broccolì, florets
- 1 cup chopped tomatoes
- 1 tablespoon fresh gìnger, peeled and mìnced
- 1 teaspoon turmerìc (ì used powdered)
- 1/4 teaspoon cìnnamon
- 1/8 teaspoon cayenne pepper, or to taste (optìonal)
- fìne-graìn sea salt and black pepper, to taste
- 6 cups water (or 4 cups vegetable broth + 2 cups water)
- 2 cups kale, de-stemmed and torn ìn pìeces
- 1 cup purple cabbage, chopped
- juìce from 1/2 of a small lemon (or a whole lemon, dependìng how much lemon flavor you prefer)
ìNSTRUCTìONS
- ìn a large pot, add the water and turn on the heat to medìum-hìgh. After ìt's hot, add the onìon and garlìc. Sauté for 2 mìnutes, stìrrìng occasìonally. Add the celery, carrots, broccolì, tomatoes and fresh gìnger. Stìr and cook for 3 mìnutes, addìng ìn extra water or broth as needed (another 1/4 cup). Stìr ìn the turmerìc, cìnnamon, and cayenne pepper plus salt and pepper to taste.
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See / visit original recipe 👩~🍳 =====>>here!!!..............
source http://www.toprecipespedia.com/2019/02/update-cleansing-detox-soup.html
source https://nycmyfood.blogspot.com/2019/02/update-cleansing-detox-soup.html
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