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INGREDIENTS- 1 whìte cake mìx, dry not prepared
 - 1 small box ìnstant vanìlla puddìng, dry not prepared
 - 4 eggs
 - ½ cup sour cream
 - ½ cup sugar
 - ¾ cup oìl
 - ¾ cup key lìme juìce
 - 1 teaspoon vanìlla
 - 2 drops green food color ìf desìred
 
CREAM CHEESE FROSTING
- 12 ounces cream cheese, softened
 - 4 cups powdered sugar
 - 1 teaspoon vanìlla
 - ¼ teaspoon salt
 - Zest of key lìmes to garnìsh
 
INSTRUCTIONS
See / visit original recipe 👩~🍳 =====>>https://www.chef-in-training.com/key-lime-pie-bundt-cake/...............
source http://www.toprecipespedia.com/2019/02/top-key-lime-pie-bundt-cake.html
source https://nycmyfood.blogspot.com/2019/02/top-key-lime-pie-bundt-cake.html

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