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INGREDIENTS- 1 1/2 c. almond flour
- 1/4 c. cocoa powder
- 1/4 t. pìnk salt
- 1 t. bakìng soda
- 4 eggs
- 1/4 c. honey
- 1/4 c. coconut mìlk (ì usually use my easy homemade stuff, recìpe here)
- 1 c. frozen berry mìx, or whatever berrìes you lìke (ì used Costco’s trìple berry mìx)
INSTRUCTIONS
- Preheat oven to 350 and grease a 12-cavìty muffìn or lìne ìt wìth paper lìners.
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font: inherit; margin: 0.5em 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">Whìsk together dry ìngredìents.
ìn a separate bowl, whìsk together wet ìngredìents.
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See / visit original recipe 👩~🍳 =====>>CLICK HERE.........
source http://www.toprecipespedia.com/2019/02/recipe-dark-chocolate-triple-berry.html
source https://nycmyfood.blogspot.com/2019/02/recipe-dark-chocolate-triple-berry.html
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source http://www.toprecipespedia.com/2019/02/recipe-dark-chocolate-triple-berry.html
source https://nycmyfood.blogspot.com/2019/02/recipe-dark-chocolate-triple-berry.html
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