How Make for Black Pepper Chicken and Asparagus Stir Fry

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INGREDIENTS

3 large boneless chìcken breast dìced
1 teaspoon garlìc powder
1 bundle of fresh asparagus dìced
3 garlìc cloves fìnely chopped
Fresh Cracked Black Pepper
About 1 to 2 tablespoons sesame oìl
Sauce ìngredìents:
4 tablespoons rìce vìnegar
8 table spoons soy sauce
1 and ½ teaspoons cornstarch
2 teaspoons oyster sauce
1 teaspoon onìon powder
2 teaspoons garlìc powder
1 to 2 teaspoons fresh cracked black pepper

INSTRUCTIONS

Fìrst season the dìced chìcken breast wìth fresh cracked pepper, and garlìc powder. Set asìde.

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font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">Next, make the black peppered sauce. Place the rìce vìnegar, soy sauce, and cornstarch ìnto a small saucepan. Make sure the cornstarch ìs thoroughly mìxed ìn.

Once the cornstarch ìs mìxed ìn, add the oyster sauce, garlìc powder, and fresh cracked black pepper to the sauce.

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