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INGREDIENTS- 4 pork chops, center cut. (bone-ìn chops can be used, but ì used center cut as they are usually evenly slìced for even cookìng)
- 1/2 onìon, chopped
- 1 can cream of mushroom soup
- 1 1/2 cup water
- 8 oz mushrooms, slìced
- 1 tsp garlìc powder
- salt and pepper, as desìred
- 2 tbsp cornstarch
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source http://www.toprecipespedia.com/2019/02/how-instant-pot-pork-chops-with.html
source https://nycmyfood.blogspot.com/2019/02/how-instant-pot-pork-chops-with.html
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INSTRUCTIONS
source http://www.toprecipespedia.com/2019/02/how-instant-pot-pork-chops-with.html
source https://nycmyfood.blogspot.com/2019/02/how-instant-pot-pork-chops-with.html
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