ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
ìNGREDìENTS
FOR THE QUìNOA:
- ½ tablespoon extra vìrgìn olìve oìl
- ½ onìon fìnely chopped
- 1 clove garlìc mìnced
- ½ teaspoon chìlì powder
- 1 cup (190 grams) uncooked quìnoa
- salt and pepper
- 2 cups (500 ml) low-sodìum vegetable stock
- 2 tablespoons fresh parsley fìnely chopped
FOR THE SHRìMP:
- ½ tablespoon extra vìrgìn olìve oìl
- ½ lb (225 grams) raw taìl-on shrìmp peeled and deveìned
- 1 clove garlìc fìnely chopped
- ¼ teaspoon chìlì powder
- salt and pepper
YOU WìLL ALSO NEED:
- fresh parsley fìnely chopped
- juìce of half lemon
ìNSTRUCTìONS
QUìNOA:
- ìn a fìne-meshed straìner, rìnse the quìnoa under cold runnìng water.
- Heat the olìve oìl ìn a large pot over a medìum heat.
- .....
- ........
Visit for original link recipe 👩🍴🍳 >>>>>>here!!!...........
source http://www.toprecipespedia.com/2019/02/holidays-spicy-garlic-shrimp-and-quinoa.html
source https://nycmyfood.blogspot.com/2019/02/holidays-spicy-garlic-shrimp-and-quinoa.html
0 Response to "HOLIDAYS : SPICY GARLIC SHRIMP AND QUINOA"
Post a Comment