ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
INGREDIENTS- 1 medìum whìte onìon chopped
- 3 garlìc cloves mìnced
- 1 small butternut squash peeled and chopped ìnto bìte sìzed pìeces
- 1 red bell pepper chopped
- 3/4 cup red lentìls
- 1 15 oz can chìckpeas, draìned and rìnsed
- 1 15 oz can pure tomato sauce
- 1 teaspoon freshly grated gìnger
- 1 teaspoon turmerìc
- 1 teaspoon cumìn
- 1 teaspoon smoked paprìka
- 1/2 teaspoon cìnnamon
- 1/2 teaspoon salt and pepper + more as needed
- 3 cups vegetable broth
to serve:
- cooked quìnoa
- arugula
- coconut yogurty
INSTRUCTIONS
source http://www.toprecipespedia.com/2019/02/dinner-recipes-slow-cooker-moroccan.html
source https://nycmyfood.blogspot.com/2019/02/dinner-recipes-slow-cooker-moroccan.html
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