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Ingredients
Instructions
- 1 - 32 oz carton of Chicken Broth
- 2 cups cooked chicken shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper to taste
Instructions
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUEbO0tYHTrpwfjhm_rDM67y4jc8tOU33p3SkS5YzrJsKKx4GdXJbbHycufkj1tgUXYZKEpVyL5MVr-31Vw1kAImPM_x_9qx3VVibIisH7yMpy9KNL8mkSal4trv8Ou3lo29oRSI2MZw/s640/recipes.jpg" width="497">
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source http://www.toprecipespedia.com/2019/02/bestseller3-quick-and-easy-chicken-and.html
source https://nycmyfood.blogspot.com/2019/02/bestseller3-quick-and-easy-chicken-and.html
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Visit for original link recipe 👩🍴🍳 >>>>>> https://www.southernkissed.com/quick-and-easy-chicken-and-dumplings/#_a5y_p=1054543....
source http://www.toprecipespedia.com/2019/02/bestseller3-quick-and-easy-chicken-and.html
source https://nycmyfood.blogspot.com/2019/02/bestseller3-quick-and-easy-chicken-and.html
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