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Ingredients
For the crust:
30 (1-15.35 ounce package) Oreo cookies
6 tablespoons butter, melted
For the cheesecake filling:
32 ounces cream cheese, at room temperature
5 large eggs
1 1/2 cups lightly packed light brown sugar
1 cup creamy peanut butter
1/2 cup heavy cream
1 teaspoon vanilla
8 ounces Reese’s minis
For the topping:
1 cup semisweet chocolate chips
1/2 cup heavy cream
8 ounces Reese’s minis
Directions
See / visit original recipe 👩~🍳 ---> Peanut Butter Cup Cheesecake .......
source http://www.toprecipespedia.com/2019/02/bestseller2-peanut-butter-cup.html
source https://nycmyfood.blogspot.com/2019/02/bestseller2-peanut-butter-cup.html
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