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INGREDIENTS
our Cream – 16 Ounces
Cream Cheese, at Room Temperature – 8 Ounces
Sharp Cheddar Cheese, Shredded – 2 Cups
Ham, Chopped – 1/2 Cup
Green Onion, Sliced – 1/4 Cup
Hot Sauce – Few Dashes or to Taste
Worcestershire Sauce – 1 Teaspoon
Black Pepper – 1/4 Teaspoon
Loaf French Bread, Unsliced – 1-16 Ounce.
INSTRUCTIONS
source http://www.toprecipespedia.com/2019/02/bestseller2-mississippi-sin-dip-recipe.html
source https://nycmyfood.blogspot.com/2019/02/bestseller2-mississippi-sin-dip-recipe.html
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