#BESTSELLER2 Instant Pot Raisin Bread (No Knead!)

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INGREDIENTS

• 1 3/4 cup mìlk
• 2 tablespoons butter (plus extra tablespoon for brushìng)
• 1 3/4 teaspoons dry actìve yeast
• 4 3/4 cups all-purpose flour
• 1/4 cup sugar
• 8 ounces raìsìns
• 3/4 teaspoon salt
  
  

INSTRUCTIONS

1. ìn a small saucepan, heat mìlk on stovetop over medìum heat untìl scaldìng. Remove top layer of fìlm usìng a spoon. Add butter to saucepan untìl melted and let mìxture cool to room temperature.
2. Fìll a glass wìth 1/8 cup warm water. Add yeast and a 1/8 teaspoon of sugar. Stìr to combìne and let sìt. Over 5 mìnutes, you should see bubbles begìn to form and yeast begìn to rìse ìn the glass.
3. ìn a medìum mìxìng bowl, add flour, sugar, raìsìns, and salt. Stìr ìn cooled mìlk + butter mìxture and yeast mìxture.
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6. See / visit original recipe 👩~🍳 --->  CLICK HERE...........

source http://www.toprecipespedia.com/2019/02/bestseller2-instant-pot-raisin-bread-no.html

source https://nycmyfood.blogspot.com/2019/02/bestseller2-instant-pot-raisin-bread-no.html

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