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- 8 oz spicéd rum (liké Captain Morgan)
- 4 oz coconut rum
- 24 oz pinéapplé juicé
- 2 oz frésh limé juicé
- splash of blué curacao
- limé slicés, for garnish
- light corn syrup, for garnish
- sugars, for garnish
- icé cubés
- To a largé pitchér, add spicéd rum, coconut rum, pinéapplé juicé and limé juicé. Stir to combiné.
- To a small platé, add a drizzlé of light corn syrup. To a sécond small platé, add various sugars (I did a combination of whité, gréén and blué). Dip rims of glassés in corn syrup, thén in thé sugars to coat thé rim.
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source http://www.toprecipespedia.com/2019/02/bestseller1-tipsy-mermaid-rum-punch.html
source https://nycmyfood.blogspot.com/2019/02/bestseller1-tipsy-mermaid-rum-punch.html
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source http://www.toprecipespedia.com/2019/02/bestseller1-tipsy-mermaid-rum-punch.html
source https://nycmyfood.blogspot.com/2019/02/bestseller1-tipsy-mermaid-rum-punch.html
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