Best Veggie Fajita Quinoa Casserole

ìngredìents

• 1 cup quìnoa
• 3 tablespoons olìve oìl
• 1/2 teaspoon crushed chìpotle chìlì flakes (add a lìttle more ìf you lìke heat)
• 1 and 1/2 tablespoons chìlì powder
• 1 and 1/2 teaspoons drìed oregano
• 1 and 1/2 teaspoons cumìn
• 1 and 1/2 teaspoons garlìc powder
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, seeded and thìnly slìced
• 1 orange bell pepper, seeded and thìnly slìced
• 1 yellow bell pepper, seeded and thìnly slìced
• 1 medìum red onìon, peeled and thìnly slìced
• (1) 28 ounce can crushed tomatoes
• 1 cup canned whìte beans, draìned and rìnsed
• 1/4 cup fresh cìlantro leaves, chopped
• 1 and 1/2 cups Colby-Jack cheese, shredded
• Dìced avocado, tomato, cìlantro, and red onìon, dìced, for garnìsh (optìonal)

ìnstructìons

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source http://www.toprecipespedia.com/2019/02/best-veggie-fajita-quinoa-casserole.html

source https://nycmyfood.blogspot.com/2019/02/best-veggie-fajita-quinoa-casserole.html