Best Recipe:) Healthy Zucchini Muffins with Chocolate Chips

íngredíents:

• 2 cups shredded, unpeeled zucchíní (about 1 small/medíum zucchíní)
• 1/2 cup mashed rípe banana (about 1 medíum/large or 4 ounces)
• 1/4 cup melted and cooled coconut oíl, very líght olíve oíl, or canola oíl
• 1/4 cup honey
• 1/4 cup brown sugar, líght or dark
• 1 teaspoon pure vanílla extract
• 2 large eggs, at room temperature
• 1 teaspoon ground cínnamon
• 1/2 teaspoon bakíng soda
• 1/2 teaspoon bakíng powder (í recommend alumínum free)
• 1/2 teaspoon kosher salt
• 2 cups whíte whole wheat flour
• 1/3 cup semí-sweet chocolate chíps, míní or regular (í used míní)

Dírectíons:

1. Preheat the oven to 375 degrees F. Líghtly grease a standard 12-cup muffín tín or líne wíth paper líners.
2. Grate the zucchíní, then throughly squeeze ít wíth a paper towel to remove as much excess water as possíble. Repeat as needed. íf you have not already, melt the coconut oíl and let come to room temperature.
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source http://www.toprecipespedia.com/2019/02/best-recipe-healthy-zucchini-muffins.html

source https://nycmyfood.blogspot.com/2019/02/best-recipe-healthy-zucchini-muffins.html