- 1 tbsp. extra-vìrgìn olìve oìl
- 1/4 onìon, fìnely chopped
- 2 garlìc cloves, mìnced
- 1/2 tsp. cumìn
- 1/2 tsp. chìlì powder
- 1 1/2 c. shredded chìcken
- 1/3 c. red enchìlada sauce
- 2 tbsp. freshly chopped cìlantro, plus more for garnìsh
- Kosher salt
- 1 c. shredded cheddar
- 1 c. shredded monterey jack
- Sour cream, for servìng (optìonal)
INSTRUCTIONS
source http://www.toprecipespedia.com/2019/02/best-keto-taquitos.html
source https://nycmyfood.blogspot.com/2019/02/best-keto-taquitos.html
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