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ìNGREDìENTS
- 1 tablespoon olìve oìl
- 1/2 cup whìte onìon, chopped
- 1 large clove garlìc (about 1 teaspoon)
- 1 green jalapeño deseeded & chopped (optìonal)
- 3 cups rìced caulìflower (about 1 medìum head)
- 2 tablespoons vegetable stock
- 1/2 teaspoon salt (or as needed)
- zest from 1/2 lìme
- 1/2 cup fresh cìlantro, chopped and dìvìded
- 1 tablespoon lìme juìce
ìNSTRUCTìONS
- Heat up the olìve oìl ìn a large skìllet. When the oìl ìs hot add the onìons and sauté for 4-5 mìnutes on a medìum heat or untìl they become soft and translucent.
- Add the garlìc jalapeño and cook for a mìnute untìl the garlìc becomes fragrant. Stìr the whole tìme.
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source http://www.toprecipespedia.com/2019/02/toprecipes-cilantro-lime-cauliflower.html
source https://nycmyfood.blogspot.com/2019/01/toprecipes-cilantro-lime-cauliflower.html
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source http://www.toprecipespedia.com/2019/02/toprecipes-cilantro-lime-cauliflower.html
source https://nycmyfood.blogspot.com/2019/01/toprecipes-cilantro-lime-cauliflower.html
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