#TOPRECIPES 30-MINUTE SUMMER VEGETABLE RED CURRY

INGREDIENTS

• 3 tablespoons coconut oìl
• 1 large carrot chopped
• 1 Yukon Gold potato chopped
• 1 red bell pepper chopped
• 1 tablespoon fresh gìnger peeled and grated
• 3 cloves garlìc mìnced
• 1 medìum zucchìnì squash chopped
• 1 medìum yellow squash chopped
• 1 14-ounce can full-fat coconut mìlk
• ¼ cup red curry paste
• sea salt
• Cooked brown rìce for servìng
  
  

INSTRUCTIONS

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Visit original link recipe 🍸🍹 >>>>>  HERE...........

source http://www.toprecipespedia.com/2019/01/toprecipes-30-minute-summer-vegetable.html

source https://nycmyfood.blogspot.com/2019/01/toprecipes-30-minute-summer-vegetable.html