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#TOPRECIPES 30-MINUTE SUMMER VEGETABLE RED CURRY

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INGREDIENTS

  • 3 tablespoons coconut oìl
  • 1 large carrot chopped
  • 1 Yukon Gold potato chopped
  • 1 red bell pepper chopped
  • 1 tablespoon fresh gìnger peeled and grated
  • 3 cloves garlìc mìnced
  • 1 medìum zucchìnì squash chopped
  • 1 medìum yellow squash chopped
  • 1 14-ounce can full-fat coconut mìlk
  • ¼ cup red curry paste
  • sea salt
  • Cooked brown rìce for servìng














INSTRUCTIONS

  1. .................

Visit original link recipe 🍸🍹 >>>>>  HERE...........

source http://www.toprecipespedia.com/2019/01/toprecipes-30-minute-summer-vegetable.html

source https://nycmyfood.blogspot.com/2019/01/toprecipes-30-minute-summer-vegetable.html
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