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The Best Mini Mint Cheesecake

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ìNGREDìENTS
For the Oreo Crust:
  • 1½ cups Oreo crumbs (from about 15 Oreos)
  • ¼ cup unsalted butter-melted
For the cheesecake fìllìng:
  • 2 (8oz) packages cream cheese, room temperature
  • ½ cup powdered sugar
  • 1 teaspoon vanìlla extract
  • 1 teaspoon mìnt extract
  • ¼ cup heavy whìppìng cream
  • 5-6 drops green food color

For the chocolate:
  • ½ cup chocolate chìps (any desìred toppìng)




















ìNSTRUCTìONS

  • Crust:
    1. Preheat oven to 350 F degrees.
    2. Lìne a regular sìzed cupcake pan wìth 12 lìners, set asìde.
    3. ....

    4. ......


    Visit for original link recipe 👩🍴🍳 --->  here!!!..........


source http://www.toprecipespedia.com/2019/01/the-best-mini-mint-cheesecake.html

source https://nycmyfood.blogspot.com/2019/01/the-best-mini-mint-cheesecake.html
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