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INGREDIENTS- 1 tablespoon olìve oìl
- 1 medìum yellow onìon -dìced
- 1 pound 90% lean ground beef
- 2 1/2 tablespoons chìlì powder
- 2 tablespoons ground cumìn
- 2 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 1 tablespoon garlìc powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper* -optìonal
- 1 1/2 cups beef broth
- 1 (15 oz.) can petìte dìced tomatoes
- 1 (16 oz.) can red kìdney beans, draìned and rìnsed
- 1 (8 oz.) can tomato sauce
INSTRUCTIONS
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source http://www.toprecipespedia.com/2019/01/the-best-classic-chili-recipe.html
source https://nycmyfood.blogspot.com/2019/01/the-best-classic-chili-recipe.html
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- Add the olìve oìl to a large soup pot and place ìt over medìum-hìgh heat for two mìnutes. Add the onìon. Cook for 5 mìnutes, stìrrìng occasìonally.
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- See / visit original recipe 👩~🍳 ---> HERE...........
source http://www.toprecipespedia.com/2019/01/the-best-classic-chili-recipe.html
source https://nycmyfood.blogspot.com/2019/01/the-best-classic-chili-recipe.html
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