Spinach Balls SPINACH BALLS

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This recipe had me at stuffing. I love stuffing.

Not that these spinach balls have absolutely anything to do with Thanksgiving, nor should I be even thinking about Thanksgiving in July, but stuffing is my favorite Thanksgiving food.

So mixing seasoned stuffing with a whole lot of spinach and turning it into a two-bite little spinach ball treat? Oh, yes, ... I'm all about that.

Besides their great flavor, a huge bonus of these Spinach Balls is that they're freezer-friendly. They work very well to be made ahead, frozen, and then just quickly reheated in the oven or the microwave. Which makes them perfect quick-grab party or snacking fare.

INGREDIENTS:

6 eggs, beaten
1/2 c. butter, melted
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper
2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)

INSTRUCTIONS:

Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with non-stick cooking spray.
Bake at 350 for 20 minutes. Makes approximately 60 balls.

Recipe Adapted From: thekitchenismyplayground.com

source https://www.alanavaleria.site/2019/01/spinach-balls-spinach-balls.html

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