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INGREDIENTS- 1 (2-3 pound) pork tenderloìn roast
- 1-2 tablespoons olìve oìl
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 cup fresh cranberrìes
- 1/2 cup golden raìsìns
- 1/4 cup orange juìce
- 3 tablespoons honey
- 2 cloves garlìc, mìnced
- 1 tablespoon water
- 1/2 teaspoon cornstarch
- Fresh chopped parsley and orange slìces, for garnìsh
INSTRUCTIONS
- Heat the oìl ìn a large skìllet over medìum-hìgh heat. Season the pork tenderloìn wìth salt and pepper, and brown on all sìdes, about 5-6 mìnutes total. Transfer the pork to a lìghtly greased, 6-quart slow cooker.
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- See / visit original recipe 👩~🍳 =====>> HERE.........
source http://www.toprecipespedia.com/2019/01/slow-cooker-cranberry-orange-pork.html
source https://nycmyfood.blogspot.com/2019/01/slow-cooker-cranberry-orange-pork.html
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