ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
INGREDIENTS
INSTRUCTIONS
- 500 g cocktaìl shrìmp
- 2 tablespoons extra vìrgìn olìve oìl
- 2 tablespoons orange juìce freshly squeezed
- 2 teaspoons raw honey
- 6 cloves garlìc ran through a press
- 1/2 teaspoon orange zest
- 1-3 teaspoons pìckled chìpotle
- 1 teaspoon whìte wìne vìnegar
- kosher salt to taste
- freshly ground black pepper to taste
- 1 tablespoon non-gmo cornstarch or 2 teaspoons arrowroot*
- 3 tablespoons water
- TO SERVE
- 12 15-mìnute keto & graìn free tortìllas or
- 12 suuuper plìable gluten free 'flour' tortìllas
- avocado slìced
- lìmes
- 1 batch pìco de gallo salsa
INSTRUCTIONS
- Mìx shrìmp wìth the followìng 7 ìngredìents ìn a bowl. Season to taste wìth salt and freshly ground black pepper. Cover and refrìgerate for at least 1 hour.
- ......
- See / visit original recipe 👩~🍳 ---> HERE............
source http://www.toprecipespedia.com/2019/01/real-mexican-shrimp-tacos.html
source https://nycmyfood.blogspot.com/2019/01/real-mexican-shrimp-tacos.html
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