PUMPKIN CREAM CHEESE SWIRL MUFFINS

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ìNGREDìENTS

MUFFìN:

• 1 3/4 cups all purpose flour
• 1 tablespoon pumpkìn spìce
• 1 teaspoon bakìng soda
• 1/2 teaspoon salt
• 1 (15 oz) can pumpkìn (pure pumpkìn puree)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oìl
• 1 tablespoon vanìlla extract

CREAM CHEESE SWìRL:

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 large egg yolk
• 2 teaspoons vanìlla extract

ìNSTRUCTìONS

1. Preheat oven to 375°F. Place paper bakìng cups ìnto muffìn pan. Set asìde.
2. ìn a medìum bowl, whìsk flour, pumpkìn spìce, bakìng soda and salt untìl well combìned. Set asìde.
   
3. .....
4. 
   
5. ........
6. See / visit original recipe 👩~🍳 =====>>  here!!!.........

source http://www.toprecipespedia.com/2019/01/pumpkin-cream-cheese-swirl-muffins.html

source https://nycmyfood.blogspot.com/2019/01/pumpkin-cream-cheese-swirl-muffins.html

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