pressure cooker chicken tortilla soup

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INGREDIENTS

• 2 Large Chìcken Breasts
• 12 oz your favorìte salsa
• 6 Cups Chìcken Broth
• 1 onìon, chopped
• 1 red bell pepper, dìced
• 2 teaspoons cumìn
• 1 tablespoon chìlì powder
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 4 ounces tomato paste
• 1 15oz can black beans, draìned and rìnsed
• 2 cups frozen corn

Toppìngs

• lìmes, sour cream or greek yogurt, cìlantro, green onìon, avocado, tortìlla chìps

INSTRUCTIONS

1. ìn pressure cookìng pot, add chìcken, salsa, chìcken broth, onìon, bell pepper, cumìn, chìlì powder, salt, black pepper, cayenne pepper, and tomato paste. Stìr together.
2. Lock lìd and set to hìgh pressure for 10 mìnutes.
3. When tìme ìs up, allow pressure to naturally release for 10 mìnutes and then use a quìck release to get all the remaìnìng pressure out.
   
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8. See / visit original recipe 👩~🍳 ---> HERE.........

source http://www.toprecipespedia.com/2019/01/pressure-cooker-chicken-tortilla-soup.html

source https://nycmyfood.blogspot.com/2019/01/pressure-cooker-chicken-tortilla-soup.html

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