Low Carb Chili

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I can’t believe I haven’t shared this low carb chili recipe with you yet! It was totally accidental, so I hope you can find it in your chili-loving heart to forgive me. I’ve been making this keto chili recipe and a few variations of it since I first started low carb.

Chili was always one of my favorite dishes so I had to find a way to incorporate into my low carb life. After messing with a few recipes I had I finally was able to get the perfect low carb to flavorful ratio.

INGREDIENTS:

• 1.25 lb ground beef
• 8 oz tomato paste
• 1 1/2 tomatoes chopped
• 1 red bell pepper chopped
• 2/4 cup onion chopped
• 2 celery sticks chopped
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 1/2 teaspoons salt
• 3/4 cup water add more if needed

INSTRUCTIONS:

1. Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
2. Add onions and peppers to pan and continue to cook for 1-2 minutes.
3. Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.
4. Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.

Recipe Adapted From: the-lowcarb-diet.com

source https://www.alanavaleria.site/2019/01/low-carb-chili.html

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