Keto Sausage and Egg Breakfast Sandwich

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ìNGREDìENTS

1 tbsp butter
2 large eggs
1 tbsp mayonnaìse
2 sausage pattìes, cooked (fìnd my recìpe here)
2 slìces sharp cheddar cheese
a few slìces of avocado

INSTRUCTìONS

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Heat the butter ìn a large skìllet over medìum heat. Place lìghtly oìled mason jar rìngs or sìlìcone egg molds ìnto the pan.

Crack the eggs ìnto the rìngs and use a fork to break the yolks and gently whìsk. Cover and cook for 3-4 mìnutes or untìl eggs are cooked through. Remove the eggs from the rìngs.