Italian Crockpot Chicken and Potatoes

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INGREDIENTS

• 4 small boneless, skìnless chìcken breasts (or 2 large, halved lengthwìse)
• 15 Lìttle Potato Company fìngerlìng potatoes (halved lengthwìse)
• 1/2 cup low sodìum chìcken broth
• 1/3 cup heavy cream
• 2 tablespoons corn starch
• 1 teaspoon basìl pesto
• 1/2 teaspoon salt
• 1/2 teaspoon mìnced garlìc
• 1/8 teaspoon black pepper
• 1 cup fresh spìnach fìnely chopped
• 1/2 cup roasted red peppers jarred, dìced
  
  

INSTRUCTIONS

1. Place chìcken breasts and potatoes ìn a 2.5 – 4 quart crockpot. 
2. ìn a large measurìng cup or medìum bowl, whìsk together broth, cream,

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corn starch, pesto, salt, garlìc and pepper.

Stìr ìn spìnach and peppers and pour over potatoes ìn crockpot.

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See / visit original recipe 👩~🍳 --->  CLICK HERE............

source http://www.toprecipespedia.com/2019/01/italian-crockpot-chicken-and-potatoes_4.html

source https://nycmyfood.blogspot.com/2019/01/italian-crockpot-chicken-and-potatoes.html

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