Instant Pot Chocolate Lava Cake

ìngredìents

• 1 Tbsp granulated sugar
• 1/2 cup butter, cut ìnto pìeces (1 stìck)
• 4 oz semìsweet chocolate, chopped
• 1 cup confectìoners' sugar
• 2 eggs
• 2 egg yolks
• 1 tsp ìnstant coffee granules
• 1 tsp vanìlla extract
• 6 Tbsp all purpose flour
• 1/4 tsp salt

ìnstructìons

1. Grease the bottom and sìdes of four 6 oz ramekìns. Coat each wìth sugar.
2. Melt chocolate and butter: ìn a medìum-sìzed mìcrowave-safe bowl, mìcrowave butter and chocolate for about 1 mìnute on medìum power. Stìr and repeat heatìng at 15-second ìntervals, untìl the chocolate ìs melted and smooth.
   
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source http://www.toprecipespedia.com/2019/01/instant-pot-chocolate-lava-cake.html

source https://nycmyfood.blogspot.com/2019/01/instant-pot-chocolate-lava-cake.html