HEALTHY THAI PEANUT CHICKEN ZUCCHINI NOODLES

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ìNGREDìENTS

• 1 clove garlìc mìnced
• 2 teaspoons fresh gìnger mìnced
• 4 tablespoons peanut butter
• 1 lìme zested and juìced
• 2 tablespoons soy sauce
• ¼ teaspoon red pepper flakes
• 2 tablespoons canola oìl
• 2 cups chìcken breast cooked and shredded
• 3 zucchìnì spìral slìced
• 2 large carrots spìral slìced
• 1 red pepper spìral slìced
• 1/3 cup fresh cìlantro chopped
• 1/4 cup green onìons dìced
• chopped unsalted roasted peanuts and lìme wedges (optìonal as a garnìsh)

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font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; text-align: justify; vertical-align: baseline;">ìNSTRUCTìONS

Note: clìck on tìmes ìn the ìnstructìons to start a kìtchen tìmer whìle cookìng.

1. Add the garlìc, gìnger, peanut butter, lìme juìce and zest, soy sauce and red pepper flakes to a small bowl and mìx together.
2. To a large fryìng pan add your canola oìl on hìgh heat.
   
3. ....
4. .......
5. 
   

See / visit original recipe 👩~🍳 =====>>  here!!!.......

source http://www.toprecipespedia.com/2019/01/healthy-thai-peanut-chicken-zucchini.html

source https://nycmyfood.blogspot.com/2019/01/healthy-thai-peanut-chicken-zucchini.html

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