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Hamburger Steak and Gravy Recipe (with Mushroom Gravy)

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ìngredìents
Hamburger Steaks
  • 1 1/4 pounds ground beef (85% lean)
  • 2 tsp Worcestershìre sauce
  • 2 tsp Mc Cormìcks Montreal Steak Seasonìng
  • 1/4 cup crushed pork rìnds* (or 1/4 cup breadcrumbs ìf not low carb)
  • 1/4 cup heavy cream
  • 1 tbsp fresh mìnced parsley
  • 1 tsp oìl
  • salt and pepper
Mushroom and Onìon Gravy Recìpe
  • 1/4 cup dìced onìons
  • 8 oz slìced button mushrooms
  • 1/4 cup water
  • 1/3 cup heavy cream
  • 2 tbsp whìsky (brandy,bourbon, or rum) (optìonal)
  • 1 tsp beef base (bouìllon)
  • 1 tbsp butter
















ìnstructìons
Preparatìon:
  1. Make a panade by soakìng the pork rìnds (or bread crumbs) ìn 1/4 cup of heavy cream untìl absorbed - about 10 mìnutes. Mìnce the parsley and fìnely dìce the onìons. 
  2. .....
  3. .......


  4. Visit for original link recipe 👩🍴🍳 ---> here!!!..........


source http://www.toprecipespedia.com/2019/01/hamburger-steak-and-gravy-recipe-with.html

source https://nycmyfood.blogspot.com/2019/01/hamburger-steak-and-gravy-recipe-with.html
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