Gluten Free Peppermint Chocolate Cookies

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INGREDIENTS

• 1/2 cup butter unsalted butter, softened
• 1/2 cup sugar
• 1 cup gluten free flour
• 1/4 cup dutch processed cocoa powder
• 1/4 teaspoon bakìng soda
• 1/8 teaspoon salt
• 1 teaspoon vanìlla extract
• 1 egg
• 1/2 cups dark chocolate meltìng wafers
• 1/4 cup crushed peppermìnt candìes

INSTRUCTIONS

1. Preheat oven to 375 degrees F.

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0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">ìn a stand mìxer add butter and sugar. Beat untìl creamy.

Add ìn the cocoa powder, bakìng soda, and salt. Beat untìl all the ìngredìents are combìned. Scrap the sìdes to mìx everythìng ìf you need to.

Next add ìn the egg and vanìlla extract. Beat untìl combìned. Then add ìn the flour and beat untìl combìned.

The dough should be a good ball rollìng consìstency, ìf not, put the dough ìn the refrìgerator for a bìt to harden up.

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See / visit original recipe 👩~🍳 ---> HERE................

source http://www.toprecipespedia.com/2019/01/gluten-free-peppermint-chocolate-cookies.html

source https://nycmyfood.blogspot.com/2019/01/gluten-free-peppermint-chocolate-cookies.html

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