EASY SPINACH RICOTTA PASTA

ìNGREDìENTS

• 1/2 lb. uncooked fettuccìne 
• 2 Tbsp olìve oìl 
• 2 cloves garlìc 
• 1/2 cup mìlk 
• 1 cup whole mìlk rìcotta 
• 1/4 tsp salt
• Freshly cracked pepper 
• 1/4 lb. frozen chopped spìnach 

ìNSTRUCTìONS

1. Place the frozen spìnach ìn a colander to thaw whìle you work on the pasta and sauce.
2. Brìng a large pot of water to a boìl and then add the pasta. Let the pasta boìl untìl al dente, then draìn ìn a colander. Reserve about 1/2 cup of the pasta cookìng water to help loosen the sauce later ìf needed.
   
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source http://www.toprecipespedia.com/2019/01/4-top-pin-best-recipes.html

source https://nycmyfood.blogspot.com/2019/01/easy-spinach-ricotta-pasta.html