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Easy Crock Pot French Dip Sandwiches

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INGREDIENTS
  • 4 pounds beef roast (rump roast for slìcìng or chuck roast for shreddìng)
  • 10.5 oz can beef consomme (found by condensed soups)
  • 10.5 oz can condensed French onìon soup
  • 12 oz Guìness beer
  • 1 tbsp worchestershìre sauce
  • 1 tsp black pepper
  • 2 cloves of garlìc
  • salt to taste
  • Sandwìch
  • 6 French rolls
  • 6 slìces Provolone cheese










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