EASY CROCK POT CHICKEN AND DUMPLINGS RECIPE

ADSENSE 336x280 bawah judul

Ingredients

• 2 boneless skinless chicken breasts (can be frozen)
• 1/2 package of frozen mixed veggies (or chop up some fresh veggies)
• 1/2 onion chopped finely
• 1 can cream of chicken soup
• 2 cups water (or milk)
• 2 cups chicken broth
• 1 tsp garlic salt
• 1 tsp poultry seasoning
• salt and pepper to taste (be liberal on the salt)
• (1) 10 count canned biscuits (cheap kind, not grands)

Instructions

1. Place the chicken and veggies in the crock pot.
2. Add in the cream of chicken soup and seasonings.
3. Pour water of the the top.
4. Cook on low for 6 hours, or high for 3.
5. Once cooked through shred the chicken and place back into the crockpot.
6. Cut up the biscuits and place on top.

ADSENSE IN ARTICLE AD

border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkPZa5FsMVKY85wwVMAQH4skicjbi9f0dIprk6SzRugkb2a_H5olqNrd8fHeH4gnqt0_P65FvtagySc0YD8szPFTEjbs9T-VLVSawUH-0q9qdmBbGPqPMlal3XMztgCPNlYuITiO5FvU/s640/recipes.jpg" style="text-align: center;" width="390">

....

Visit for original link recipe 👩🍴🍳 >>>>>>  https://www.eatingonadime.com/crock-pot-chicken-dumplings/...........

source http://www.toprecipespedia.com/2019/01/easy-crock-pot-chicken-and-dumplings.html

source https://nycmyfood.blogspot.com/2019/01/easy-crock-pot-chicken-and-dumplings.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: