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Ingredients
For the Wings
- 3 pounds chicken wings washed, trimmed and cut in pieces
- 2 cups flour
- 2 teaspoons freshly grated nutmeg
- 1 tsp cayenne pepper
- 3 tsp Chinese five spice powder
- 4 tsp sea salt
- 1 tsp freshly ground black pepper
- 3 tbsp ground ginger
- 2 eggs
- 4 tbsp milk
For the Glaze
- 1 finely minced garlic clove
- 2 tsp olive oil
- 2/3 cup honey
- 2 tsp Chinese crushed chili paste or use chopped fresh chilies (adjust to taste)
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt
Instructions
To Prepare the Wings
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Wash, trim excess skin and fat and cut the wings into pieces, discarding the tips. Pat dry with paper towels.
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Mix together the flour, nutmeg, cayenne pepper, five spice powder, sea salt, black pepper and ground ginger.
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Prepare an egg wash by whisking together the eggs and milk.
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Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes or little longer for larger wings, until a medium golden brown.
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Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.
To Prepare the Glaze
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Add the oil and garlic to a small saucepan.
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Saute over medium heat until the garlic is softened but not browned.
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Add the remaining ingredients and simmer for about 5-10 minutes.
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Pour over all the cooked wings in a large bowl and toss well to cover the wings in the glaze before serving.
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You can also just serve the glaze as a dipping sauce if you prefer.
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source http://www.toprecipespedia.com/2019/01/crispy-sweet-spicy-sticky-wings.html
source https://nycmyfood.blogspot.com/2019/01/crispy-sweet-spicy-sticky-wings.html
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