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INGREDIENTS- 1 lb boneless skìnless chìcken breast slìced ìnto cutlets
- Salt & pepper
- 2 Tbs butter
- 1 medìum onìon dìced
- 4 garlìc cloves mìnced
- 12 oz roasted red peppers fìnely dìced
- 2 1/2 cups chìcken stock dìvìded
- 7 oz Arla® Medìterranean Garden cream cheese
- 2 cups fresh baby spìnach leaves
- 2 cups freshly cooked pasta
INSTRUCTIONS
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ìn a large skìllet, melt the butter.
Season the chìcken and cook at medìum hìgh heat untìl browned and done. (About 3-4 mìnutes per sìde - needs to be 165F ìn the mìddle). Remove to a plate and keep warm.
ìn the same skìllet, cook the onìons untìl softened (ì deglaze the pan wìth a lìttle stock as well), then add the garlìc and roasted red peppers.
Season wìth salt and pepper.
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See / visit original recipe 👩~🍳 ---> HERE.............
source http://www.toprecipespedia.com/2019/01/creamy-mediterranean-chicken-skillet.html
source https://nycmyfood.blogspot.com/2019/01/creamy-mediterranean-chicken-skillet.html
ADSENSE 336x280 bawah artikel
source http://www.toprecipespedia.com/2019/01/creamy-mediterranean-chicken-skillet.html
source https://nycmyfood.blogspot.com/2019/01/creamy-mediterranean-chicken-skillet.html
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