Creamy Chicken Enchiladas

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Ingredients

• [1 pint sour cream ]
• [1 (10.5 ounce) can cream of chicken soup ]
• 1 (4 ounce) can green chilies, diced
• 10 flour tortillas
• 2 cups mild cheese, shredded
• 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!

Instructions

1. Preheat oven to 350*F.
2. Combine sour cream, soup and chilies in a bowl.
3. Take 3/4 cup of soup mixture and slather the entire bottom of a 9×13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.

See / visit original recipe 👩~🍳 --->http://numstheword.com.....

source http://www.toprecipespedia.com/2019/01/creamy-chicken-enchiladas.html

source https://nycmyfood.blogspot.com/2019/01/creamy-chicken-enchiladas.html

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