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CRACK CHICKEN SPAGHETTI

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INGREDIENTS:


  • 8 ounces spaghetti
  • 1 can (10.75-oz) cream of chicken soup
  • 1 (8-oz) package Velveeta cheese, cubed
  • 1/2 cup chicken broth
  • 2 Tbsp dry Ranch dressing mix
  • 2-1/2 cups cooked chopped chicken
  • 1 (3-oz) package precooked bacon bits (Oscar Mayer)
  • 1-1/2 cups shredded cheddar cheese










INSTRUCTIONS:


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  • Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray. Set aside.
  • Cook pasta according to package directions. Drain. Set aside.
  • In a saucepan, combine cream of soup, Velveeta and chicken broth. Cook on low, until the cheese melts, stirring constantly. Stir in dry Ranch mix.
  • Stir in cooked spaghetti, cooked chicken and bacon bits. Pour mixture into prepared dish. Top with cheddar cheese.
  • Bake uncovered for 30 minutes or until heated through.

  • Visit for original link recipe 👩🍴🍳 >>>>>> plainchicken.com/2017/07/crack-chicken-spaghetti.html...........




    source http://www.toprecipespedia.com/2019/01/crack-chicken-spaghetti.html

    source https://nycmyfood.blogspot.com/2019/01/crack-chicken-spaghetti.html
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