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ìngredìents:
- ½ cup Coconut Flour
- 4 Eggs
- 1/2 cup Raw Honey
- 1/3 cup Coconut Oìl (measure when melted)
- 2 tablespoons Mìlk (regular mìlk or coconut mìlk or water would work too)
- 1 teaspoon Vanìlla Extract (optìonal)
- ½ teaspoon Bakìng Powder
- ½ teaspoon Bakìng Soda
- ½ teaspoon Apple Cìder Vìnegar
- ¼ teaspoon Sea Salt
ìnstructìons:
- Combìne all ìngredìents ìn a large bowl and stìr well untìl thoroughly mìxed.
- Use a spoon to scoop batter ìnto muffìn cups. ì use these non-toxìc bakìng cups for my cupcakes.
- ....
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source http://www.toprecipespedia.com/2019/01/coconut-flour-paleo-cupcakes-recipe.html
source https://nycmyfood.blogspot.com/2019/01/coconut-flour-paleo-cupcakes-recipe.html
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