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COCONUT BLUEBERRY MOJITO RECIPE WITH STRAWBERRIES

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This coconut blueberry mojito recipe with strawberries is a healthier, gluten free, easy Summer drink with only 130 calories! Perfect for July 4th!


INGREDIENTS:
  • 1 Large lime, cut into 8 slices
  • 16-20 Mint leaves, depending how minty you like it
  • 3-4 tsp Monkfruit, to taste
  • 2 Tbsp Fresh blueberries
  • 2 Large strawberries, diced
  • 3 ounces White rum
  • 1 Cup Coconut water
  • Ice


INSTRUCTIONS:

  1. Divide the lime slices and mint leaves between 2 highball glasses and use a muddler to muddle them together until the limes have released their juices and the mint is broken down.
  2. Divide the monkfruit (I like 2 tsp per mojito, but you can start with less if you like) between the 2 glasses, as well as the blueberries and strawberries. Muddle again until the fruit is mostly broken down, but still has a few chunks.
  3. Divide the rum and the coconut water between the 2 glasses and fill up with ice.
  4. Stir well and SIP!


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source https://www.alanavaleria.site/2019/01/coconut-blueberry-mojito-recipe-with.html
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