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This coconut blueberry mojito recipe with strawberries is a healthier, gluten free, easy Summer drink with only 130 calories! Perfect for July 4th!
INGREDIENTS:
- 1 Large lime, cut into 8 slices
- 16-20 Mint leaves, depending how minty you like it
- 3-4 tsp Monkfruit, to taste
- 2 Tbsp Fresh blueberries
- 2 Large strawberries, diced
- 3 ounces White rum
- 1 Cup Coconut water
- Ice
INSTRUCTIONS:
- Divide the lime slices and mint leaves between 2 highball glasses and use a muddler to muddle them together until the limes have released their juices and the mint is broken down.
- Divide the monkfruit (I like 2 tsp per mojito, but you can start with less if you like) between the 2 glasses, as well as the blueberries and strawberries. Muddle again until the fruit is mostly broken down, but still has a few chunks.
- Divide the rum and the coconut water between the 2 glasses and fill up with ice.
- Stir well and SIP!
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source https://www.alanavaleria.site/2019/01/coconut-blueberry-mojito-recipe-with.html
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