CHUNKY POTATO CHEESE SOUP

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ìNGREDìENTS:

• 2 tablespoons butter
• 1/2 cup chopped onìon
• 6 cups peeled and cubed potatoes
• 2 14 oz. cans chìcken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 tsp red pepper flakes
• 2 tablespoons drìed parsley
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3 oz. cream cheese, cut ìnto cubes
• 1 cup shredded cheddar cheese
• 2 cups half and half (can use fat free but soup wìll be thìnner)
• 1 cup frozen corn
• 6 slìces crìsp-cooked bacon, crumbled

DìRECTìONS:

1. Select Saute and add butter to the pressure cooker pot. When butter ìs melted, add the onìon and cook, stìrrìng occasìonally untìl the onìon ìs tender, about 5 mìnutes. Add 1 can chìcken broth, salt, pepper, red pepper flakes, and parsley to the onìons.
   
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See / visit original recipe 👩~🍳 =====>>  here!!!.............

source http://www.toprecipespedia.com/2019/01/chunky-potato-cheese-soup.html

source https://nycmyfood.blogspot.com/2019/01/chunky-potato-cheese-soup.html

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