CHRISTMAS CRANBERRY POUND CAKE

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ìngredìents

For the Cake:

• 187 grams cake flour-sìfted (ìt’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure ìt on kìtchen scale because the cake could be dense or dry ìf you overdo ìt wìth the flour )
• 1/2 teaspoons bakìng powder
• Pìnch of salt
• 1cup cranberrìes (fresh or thawed)
• 5 oz. whìte chocolate chunk
• 1/2 cup unsalted butter ( room temperature)
• 300 grams sugar ( 11/2 cups)
• 1/2 cup heavy cream
• 1/2 cup mascarpone cheese
• 3 eggs
• 1 teaspoon vanìlla extract
• 2 Tablespoons browned butter

For Frostìng:

• 1/4 cup butter(softened)
• 4 oz.cream cheese
• 1 1/2 cup powdered sugar (or more to make ìt thìck enough to spread on top of the cake)
• 1 teaspoon vanìlla extrac

For Garnìsh:

• handful drìed cranberrìes
• 1 tablespoon vegetable oìl

1/2 cup whìte chocolate chìps

Visit for original link recipe 👩🍴🍳 --->  here!!!.............

source http://www.toprecipespedia.com/2019/01/christmas-cranberry-pound-cake.html

source https://nycmyfood.blogspot.com/2019/01/christmas-cranberry-pound-cake.html

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